08-Sept-2026 17:03:00
FERMENTAExpansion
FERMENTA BIOTECH : PARTNERS WITH VIT VELLORE ON VITAMIN B12 FORTIFICATION TECHNOLOGY
• Fermenta Biotech has signed an exclusive license agreement with VIT Vellore for natural in-situ Vitamin B12 fortification in fermented foods. • The technology enables Vitamin B12 enrichment during the natural fermentation process for foods like curd, idli/dosa batters, appam, and breads. • This collaboration combines VIT's research capabilities with Fermenta's expertise in vitamins and food fortification. • The technology is protected by Indian Patent Application No. 202441015300. • Laboratory studies showed approximately 80% retention of enhanced Vitamin B12 levels post-cooking. Impact: Strategic collaboration to enhance food fortification capabilities and address Vitamin B12 deficiency.
Fermenta Biotech Limited
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